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From Fermentation to Flavour: Jack's Easy Guide to Making Healthy Kimchi

This video is from our November 2023 Newsletter. We hope you enjoy it. The recipe Jack uses is from How To Make Kimchi Tutorial and Recipe – The Gut Stuff (scroll down in the link for the ingredients).


A couple of detailed point to know:


Once you've put the cabbage in the brine you leave it over night.

When you drain the cabbage the next day keep the brine and use it to top up the burping jar once you've packed the vegetables in.







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