Blog

Read a little bit more about what goes on at Manior Mouret.

August 2023: Cornflower Granola

August Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...

July 2023: Courgette Ribbons and Watermelon Salad

July Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...

June 2023: Broad Bean Barley "Risotto"

Each month our friend and talented plant-based chef, Stéphanie Cruchandeau, shares a seasonally inspired recipe. We are lucky enough to...

May 2023: Steamed Asparagus, Tangy Tahini Dressing & Sundried Tomatoes

April 2023: Purple sprouting broccoli with green lentils & chilli, ginger, sesame infused oil

Ingredients - serves 2 as a main meal 150g green lentils soaked overnight, if possible 300ml filtered water 1 bay leaf ½ tsp. sea salt...

March 2023: Cauliflower with wild garlic salsa verde

Ingredients serves 2 a medium cauliflower 1.5 tbs odourless coconut oil, melted 1/2 tsp paprika (optional) Wild garlic salsa verde: 1...