March 2024 Supergreens Soup
A soup that really sings with the freshness of early Spring here in South West France. Chef Hayley says that you can be flexible with the...
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Margaret Reckitt
- Feb 26
- 1 min
February 2024 Chocolate & Beetroot Brownies
A comforting sweet treat to brighten February using two delicious, nutritious ingredients which compliment each other so well. If you...
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Margaret Reckitt
- Feb 18
- 1 min
January 2024: A Hug in a Mug
Hayley's recipe to start 2024 is a warm sleep supporting drink which is delicious and good for us!
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Margaret Reckitt
- Dec 21, 2023
- 1 min
December 2023: Beetroot Bourguignon, Celeriac mash and Cavolo Nero
Stéphanie's December recipe is a festive treat featuring one of my favourites, beetroot, a staple in Mouret's vegetable garden.
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Margaret Reckitt
- Dec 6, 2023
- 1 min
November 2023: Potato and Leek Cakes with Kimchi
As with Stéphanie's September ratatouille, I was delighted that we could use Mouret's homegrown ingredients, potatoes and leeks, for this...
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Margaret Reckitt
- Nov 2, 2023
- 1 min
October 2023: Wild Mushroom Paté
Stéphanie's October recipe is a delicious taste of our Autumnal mists and mellow fruitfulness. Foraging mushrooms is one of our...
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Margaret Reckitt
- Oct 1, 2023
- 1 min
September 2023: Ratatouille with Rosemary Infused Quinoa
Stéphanie's September recipe echoes a typical potager in our part of France. I was delighted to realise that we grow everything needed...
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Margaret Reckitt
- Sep 7, 2023
- 1 min
August 2023: Cornflower Granola
August Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...
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Margaret Reckitt
- Aug 2, 2023
- 1 min
July 2023: Courgette Ribbons and Watermelon Salad
July Recipe of the Month is here! Each month our friend and talented plant based chef Stéphanie Cruchaneau shares a seasonally inspired...
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Margaret Reckitt
- Jul 7, 2023
- 1 min
June 2023: Broad Bean Barley "Risotto"
Each month our friend and talented plant-based chef, Stéphanie Cruchandeau, shares a seasonally inspired recipe. We are lucky enough to...
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Margaret Reckitt
- Apr 25, 2023
- 1 min
April 2023: Purple sprouting broccoli with green lentils & chilli, ginger, sesame infused oil
Ingredients - serves 2 as a main meal 150g green lentils soaked overnight, if possible 300ml filtered water 1 bay leaf ½ tsp. sea salt...
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Margaret Reckitt
- Apr 25, 2023
- 2 min
March 2023: Cauliflower with wild garlic salsa verde
Ingredients serves 2 a medium cauliflower 1.5 tbs odourless coconut oil, melted 1/2 tsp paprika (optional) Wild garlic salsa verde: 1...
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