Each month our friend and talented plant-based chef, Stéphanie Cruchandeau, shares a seasonally inspired recipe. We are lucky enough to try this risotto using Manoir Mouret grown broad beans!




Updated: Jul 25, 2023
Each month our friend and talented plant-based chef, Stéphanie Cruchandeau, shares a seasonally inspired recipe. We are lucky enough to try this risotto using Manoir Mouret grown broad beans!