June 2023: Broad Bean Barley "Risotto"
- Margaret Reckitt
- Jul 7, 2023
- 1 min read
Updated: Jul 25, 2023
Each month our friend and talented plant-based chef, Stéphanie Cruchandeau, shares a seasonally inspired recipe. We are lucky enough to try this risotto using Manoir Mouret grown broad beans!



